Recipes

• 1 lbs. fresh asparagus
• 3 tbsp. balsamic vinegar
• 2 tbsp. lemon juice
• 1 tbsp. olive oil
• 1 tbsp. low sodium soy sauce
• 1 garlic clove, minced
• Fresh ground black pepper or pepper mélange (tri-color) and salt, to taste

Snap ends off asparagus, wash well in cold water. Combine all ingredients in zippered plastic bag, add asparagus and marinate for at least 30 minutes.

Heat wood-fired oven to 650-700 degrees F.

Remove asparagus from bag, place in roasting pan and cook in wood-fired oven for 5-7 minutes, until asparagus starts to brown and slightly blister.