Recipes

• 2 lbs. small red potatoes (skin on)
• 1 cup mined white or yellow onion
• ¾ cup bread crumbs
• ½ cup extra-virgin olive oil
• 1 tbsp. rosemary
• 1 tbsp. thyme
• 1 tbsp. oregano
• 1 tbsp. minced garlic or 1-2 minced garlic cloves
• 1 cup parmesan cheese
• Fresh ground black pepper and salt, to taste

Wash and cut potatoes into bite-size pieces. Place in oven safe dish, coat with olive oil and toss with minced onion, bread crumbs, rosemary, thyme, oregano, garlic, salt and pepper.

Heat wood-fired oven to 650-700 degrees F.

Cook for 20 minutes, check and stir (you may need to add more olive oil if the potatoes are drying out), and continue to cook until tender and roasted. Remove from oven, add parmesan cheese and serve.